Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for July 8th, 2009
Paladar’s Cuban Sando: rich, roasted, shredded Niman pork, boiled ham, melty Swiss, an even layer of sweet and tangy pickles, whole grain mustard, creamy mayo, and a buttery, crusty, fresh roll, hot pressed, melding it all together. Ah.MA.zing.