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	<title>Comments on: Happy 4th: From My Village to Yours.</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 12:53:52 +0000</pubDate>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/#comment-15875</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Mon, 10 Aug 2009 03:01:14 +0000</pubDate>
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		<description>Denise--

Sorry I missed this comment! I am intrigued by the idea of olives in this dish. Will have to give it a try... </description>
		<content:encoded><![CDATA[Denise--

Sorry I missed this comment! I am intrigued by the idea of olives in this dish. Will have to give it a try... ]]></content:encoded>
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		<title>By: Denise Santoro Lincoln</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/#comment-15358</link>
		<dc:creator>Denise Santoro Lincoln</dc:creator>
		<pubDate>Fri, 03 Jul 2009 19:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=5036#comment-15358</guid>
		<description>Hi Michael -- In my village, we make a similar salad but with mint instead of basil and black olives instead of nuts. I love the melon/feta combination. I'll have to try it with the ...</description>
		<content:encoded><![CDATA[Hi Michael -- In my village, we make a similar salad but with mint instead of basil and black olives instead of nuts. I love the melon/feta combination. I'll have to try it with the ...]]></content:encoded>
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