Comments on: Happy 4th: From My Village to Yours. http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Michael Procopio http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/comment-page-1/#comment-15875 Michael Procopio Mon, 10 Aug 2009 03:01:14 +0000 http://blogs.kqed.org/bayareabites/?p=5036#comment-15875 Denise-- Sorry I missed this comment! I am intrigued by the idea of olives in this dish. Will have to give it a try... Denise–

Sorry I missed this comment! I am intrigued by the idea of olives in this dish. Will have to give it a try…

]]> By: Denise Santoro Lincoln http://blogs.kqed.org/bayareabites/2009/07/03/happy-4th-from-my-village-to-yours/comment-page-1/#comment-15358 Denise Santoro Lincoln Fri, 03 Jul 2009 19:31:00 +0000 http://blogs.kqed.org/bayareabites/?p=5036#comment-15358 Hi Michael -- In my village, we make a similar salad but with mint instead of basil and black olives instead of nuts. I love the melon/feta combination. I'll have to try it with the nuts and basil next time. I like the idea of adding something crunchy. Hi Michael — In my village, we make a similar salad but with mint instead of basil and black olives instead of nuts. I love the melon/feta combination. I’ll have to try it with the nuts and basil next time. I like the idea of adding something crunchy.

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