http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/ Culinary Rants & Raves from Bay Area Foodies and Professionals Thu, 11 Mar 2010 17:47:59 -0800 http://wordpress.org/?v=2.8.6 hourly 1 http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-17262 Cheftian Fri, 16 Oct 2009 06:56:12 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-17262 That isn't the Kramer designed paring knife. That is the Classic, which comes in 3 1/2 and 4 inch flavors. http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15848 elise chan Sat, 08 Aug 2009 19:50:50 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15848 stuart, i was at hida today and am seriously considering the chef's knife. my old santoku is often dull. thanks so much for the review! it's quite helpful to know about the 4 ... http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15412 Joe Fish Thu, 09 Jul 2009 05:48:40 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15412 oh, and if you're interested, I have one or two myself: http://omnivorousfish.com/node/168 http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15411 Joe Fish Thu, 09 Jul 2009 05:46:54 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15411 I'm surprised nobody steered you toward Forschener as an apprentice. You dropped a lot of dough on those knives, nice as they are. Forged knives are not necessarily better than stamped, however, certainly for repetetive ... http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15332 Chef Apprentice Thu, 02 Jul 2009 01:42:37 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15332 Thanks Beth for the catch on "Hood." I've been to Hood River, so I don't know why I let that one slip by me. That has since been corrected. Linda, I have tried the MAC ... http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15320 Linda Wed, 01 Jul 2009 19:42:25 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15320 What about MAC knives? Have you tried any of those out? Thanks for the links to find the knives. http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15303 bethh Tue, 30 Jun 2009 23:01:36 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15303 That's Hood River, Oregon, not just Hood. That's as funny as calling a town Walnut or Palo around here :) Hood River is about a half-hour or so outside of Portland and has no sales ... http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15293 Brian Tue, 30 Jun 2009 06:19:59 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15293 Try as many different knives as you can get your hands on, because one person's favorite knife is unlikely to be yours. I love the bird's beak paring knife, I probably use it more than ... http://blogs.kqed.org/bayareabites/2009/06/29/the-intern-reveals-his-knife-collection-what-about-yours/comment-page-1/#comment-15289 TikiPundit Tue, 30 Jun 2009 00:55:20 +0000 http://blogs.kqed.org/bayareabites/?p=4854#comment-15289 Great post with good advice. It's fantastic that you got to handle so many knives. Thanks for linking to sources for your selections. A couple of those web sites are especially good ...