http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 13:47:34 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15691 Renee Sun, 26 Jul 2009 00:49:34 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15691 LOVED THE JAM! We tried it and it made roughly six 8 ounce jars....do not double the recipe to make more. Instead make two small batches. We are currently trying it mixing strawberries, blackberries and ... http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15655 Shannon Thu, 23 Jul 2009 21:05:09 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15655 Love this recipe - will try it this weekend. Quick question though - about how much jam does this make? Would like to have the right aize/quantity of jars ready. Thanks! http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15529 Early Fri, 17 Jul 2009 23:10:20 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15529 Great, looks like a great recipe. I just canned 20 llbs of strawberries. For the first time, I used "SureGel". I wanted to see what the results would be. Less cooking time, finshed jam rather ... http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15437 Vanessa Sun, 12 Jul 2009 22:50:36 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15437 I made jam for the first time, and used this recipe. I was looking for one that used less sugar than 'normal' recipes. My jam turned out really well! The consistency was very good - ... http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15370 Glenn Sun, 05 Jul 2009 14:35:11 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15370 Lemon juice contains very little pectin, but the acidity works with the sugar to gel the pectin. Strawberries are low in acidity, so the added lemon juice will help increase the acidity. The membranes and ... http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15228 Renee Fri, 26 Jun 2009 16:56:04 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15228 Can you substitute other berries? Or mix and match berries? Do you have to alter the lemon juice and sugar? Thanks in advance http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-15027 sara Sat, 13 Jun 2009 23:19:29 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-15027 I am going to try this right now. I have been waiting for good berries and finally they are here! I agree, the Albions, (at least this week) are delicious! Thanks for ... http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-14970 Christine Mon, 08 Jun 2009 22:23:30 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-14970 I also found this technique years and years ago, in one of Lee Bailey's cookbooks. He does refrigerator strawberry jam like this..and it is truly wonderful. http://blogs.kqed.org/bayareabites/2009/06/07/strawberry-jam/#comment-14967 Haggie Mon, 08 Jun 2009 17:39:33 +0000 http://blogs.kqed.org/bayareabites/?p=4192#comment-14967 If you are in the Bay Area, I highly recommend driving to Swanton Berry Farms u-pick fields on the coast between Half Moon Bay and Santa Cruz. I was there on Saturday for opening day. ...