The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for June 4th, 2009
It seems that the idea of the limited and inexpensive kid menu has been adopted by not only by the chains, but also small independent places and even some high-end restaurants. And although some of these places offer decent dining options for children, most kid menus are limited to chicken fingers, mac and cheese (from a box), grilled cheese, and frozen pizza. It’s tempting to order one of these options when the price of an entrée is often two to three times more than that slice of kid pizza the boy at the next table is eating. As tempting as it may be to just order a couple of kid plates for my daughters, however, I try to resist. I am not advocating purchasing $20 entrées for your kids (unless you don’t mind paying that much and your kids will eat them). Rather I suggest exploring some other ways to get your children to eat “real” food when dining out.