Comments on: Nduja? N-Judah? http://blogs.kqed.org/bayareabites/2009/05/30/nduja-n-judah/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 20 May 2013 07:46:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Mike http://blogs.kqed.org/bayareabites/2009/05/30/nduja-n-judah/comment-page-1/#comment-53734 Mike Mon, 13 Sep 2010 21:33:39 +0000 http://blogs.kqed.org/bayareabites/?p=4140#comment-53734 Up until a few weeks ago I had never even heard of nduja but now I’ve got to have some.

A nice little Italian shop not too far from me makes a few batches once in a while so all I’ve gotta do is get on their list.
Mike

]]> By: Kristian http://blogs.kqed.org/bayareabites/2009/05/30/nduja-n-judah/comment-page-1/#comment-15741 Kristian Wed, 29 Jul 2009 15:51:17 +0000 http://blogs.kqed.org/bayareabites/?p=4140#comment-15741 My cousins in Calabria were butchers and made nduja. When I went to visit, I would spread it on bread or take a spoonful and add it to sauce. It’s so hard to get, even outside of Calabria (I lived in Padua and the northerners had no idea of what it was).

Now it’s just a matter of paying a high amount on shipping to see if I want it THAT badly. :-)

]]> By: Marly Harris http://blogs.kqed.org/bayareabites/2009/05/30/nduja-n-judah/comment-page-1/#comment-15028 Marly Harris Sun, 14 Jun 2009 00:06:46 +0000 http://blogs.kqed.org/bayareabites/?p=4140#comment-15028 I just read about this treat in a NYT article. I’m dreaming of it with home-made coleslaw. I live in such a hick town (Simi Valley, California), I’ll have to order it online.

]]> By: Stephanie http://blogs.kqed.org/bayareabites/2009/05/30/nduja-n-judah/comment-page-1/#comment-14844 Stephanie Sat, 30 May 2009 23:55:51 +0000 http://blogs.kqed.org/bayareabites/?p=4140#comment-14844 Oh, I’ve heard/seen you mention that pork ragu before. I have to remind myself to try it and maybe start stocking it.

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