Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for May 28th, 2009
One of my favorite spring and summer desserts is a lemon tart with berries and whipped cream. This is one of those pastries where everything melds into the perfect balance of flavors and textures — the lemon’s tartness nicely contrasts the sweetness of the berries and the luscious cream ties it all together. If you have Meyer lemons, so much the better as they are sweeter and have a more complex citrus flavor the standard variety.