Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Archive for May 28th, 2009
One of my favorite spring and summer desserts is a lemon tart with berries and whipped cream. This is one of those pastries where everything melds into the perfect balance of flavors and textures — the lemon’s tartness nicely contrasts the sweetness of the berries and the luscious cream ties it all together. If you have Meyer lemons, so much the better as they are sweeter and have a more complex citrus flavor the standard variety.