People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for May 26th, 2009
The most valuable thing I learned was that the nausea was a result of a blood sugar drop — explaining why it’s worse in the morning and therefore given the totally fallacious name of “Morning Sickness” — so as long as I had enough food in me at all times, I’d be okay. In order to stave off what was for me 24-hour nausea, I had to eat every two hours.