The California Report: Urban Food Foraging

| May 23, 2009 | 0 Comments
  • Comment

The California Report logo
Weekend of May 22-24, 2009

Urban Food Foraging
Are you ready for the next food trend? First it was organic, then local. Now, a new food movement is sprouting in California: urban foraging. We scoured the local landscape around San Francisco to harvest this story.
Reporter:
• Kelly Wilkinson

listenListen to the program and see a photo slideshow of Iso Rabins on the hunt for some of his wild edibles.

Related

Related posts

Explore:

Category: bay area, KQED, local food businesses, politics, activism, food safety, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.