http://blogs.kqed.org/bayareabites/2009/05/21/getting-to-know-broccoli-rabe-aka-rapini/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/05/21/getting-to-know-broccoli-rabe-aka-rapini/comment-page-1/#comment-123165 Denise Santoro Lincoln Mon, 28 Nov 2011 21:29:25 +0000 http://blogs.kqed.org/bayareabites/?p=3902#comment-123165 Hi Sheila -- Thanks so much for writing. This is one of my very favorite ways to eat broccoli rabe and I hope you like it too! Hi Sheila — Thanks so much for writing. This is one of my very favorite ways to eat broccoli rabe and I hope you like it too!

]]> http://blogs.kqed.org/bayareabites/2009/05/21/getting-to-know-broccoli-rabe-aka-rapini/comment-page-1/#comment-123127 Sheila Mon, 28 Nov 2011 18:58:48 +0000 http://blogs.kqed.org/bayareabites/?p=3902#comment-123127 Thank you for confirming what I thought but was afraid to do. I used to do it with the parboil/sauté method but can no longer handle the boiling water thing as I'm now disabled. Going to try it today! Thank you for confirming what I thought but was afraid to do. I used to do it with the parboil/sauté method but can no longer handle the boiling water thing as I’m now disabled. Going to try it today!

]]> http://blogs.kqed.org/bayareabites/2009/05/21/getting-to-know-broccoli-rabe-aka-rapini/comment-page-1/#comment-106524 Chris Sat, 14 May 2011 15:28:15 +0000 http://blogs.kqed.org/bayareabites/?p=3902#comment-106524 $3.29 in Maryland. Thanks for tip. I had not considered baking rapini before! $3.29 in Maryland. Thanks for tip. I had not considered baking rapini before!

]]> http://blogs.kqed.org/bayareabites/2009/05/21/getting-to-know-broccoli-rabe-aka-rapini/comment-page-1/#comment-94380 Denise Santoro Lincoln Tue, 08 Feb 2011 01:26:55 +0000 http://blogs.kqed.org/bayareabites/?p=3902#comment-94380 Hi Ed -- maybe there's a difference in East Coast prices and West Coast because I regularly buy broccoli rabe for $1 a bunch at my local farmers' market. It's also not much more than that at Berkeley Bowl -- a local grocery store. Sorry to hear it's more expensive there, although I would still buy it at $4 a bunch. Hi Ed — maybe there’s a difference in East Coast prices and West Coast because I regularly buy broccoli rabe for $1 a bunch at my local farmers’ market. It’s also not much more than that at Berkeley Bowl — a local grocery store. Sorry to hear it’s more expensive there, although I would still buy it at $4 a bunch.

]]> http://blogs.kqed.org/bayareabites/2009/05/21/getting-to-know-broccoli-rabe-aka-rapini/comment-page-1/#comment-93585 ed wetschler Sat, 05 Feb 2011 20:14:34 +0000 http://blogs.kqed.org/bayareabites/?p=3902#comment-93585 Nice entry; you're right about everything except the price. You've obviously been able to find broccoli rabe for $1 a pound, but I'm not sure anyone else can. It's often $3.99 back East, and when I'm lucky, I can find it for $2.49. Nice entry; you’re right about everything except the price. You’ve obviously been able to find broccoli rabe for $1 a pound, but I’m not sure anyone else can. It’s often $3.99 back East, and when I’m lucky, I can find it for $2.49.

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