http://blogs.kqed.org/bayareabites/2009/05/14/chocolate-birthday-cake-with-cream-cheese-frosting/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/05/14/chocolate-birthday-cake-with-cream-cheese-frosting/comment-page-1/#comment-14965 Denise Lincoln Mon, 08 Jun 2009 15:40:10 +0000 http://blogs.kqed.org/bayareabites/?p=3552#comment-14965 I don't see why this wouldn't work and the coffee flavor would accent the chocolate nicely. I suggest using them sparingly, however, as I wouldn't want the coffee flavor to be the main highlight. Maybe just a sprinkle on each sliced piece? I don’t see why this wouldn’t work and the coffee flavor would accent the chocolate nicely. I suggest using them sparingly, however, as I wouldn’t want the coffee flavor to be the main highlight. Maybe just a sprinkle on each sliced piece?

]]> http://blogs.kqed.org/bayareabites/2009/05/14/chocolate-birthday-cake-with-cream-cheese-frosting/comment-page-1/#comment-14964 Jennifer Mon, 08 Jun 2009 03:56:26 +0000 http://blogs.kqed.org/bayareabites/?p=3552#comment-14964 I am wondering what you think of adding crushed coffee beans to the frosting for added crunch and strong coffee flavour? I am wondering what you think of adding crushed coffee beans to the frosting for added crunch and strong coffee flavour?

]]> http://blogs.kqed.org/bayareabites/2009/05/14/chocolate-birthday-cake-with-cream-cheese-frosting/comment-page-1/#comment-14589 Elsa Fri, 15 May 2009 15:53:34 +0000 http://blogs.kqed.org/bayareabites/?p=3552#comment-14589 This is very similar to a family recipe I have from my paternal grandma! I absolutely love it. I usually use soured milk (1 C milk and 1 T white vinegar) instead of buttermilk. This is very similar to a family recipe I have from my paternal grandma! I absolutely love it. I usually use soured milk (1 C milk and 1 T white vinegar) instead of buttermilk.

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