Listen Live to Ruth Reichl on KQED 88.5FM Mon, May 11, 2009 — 10:00 AM.
Listen to the audio archive of Ruth Reichl on KQED’s Forum.
Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she’s also a best selling author who tackles subjects outside the world of food. Her new book, “Not Becoming My Mother: And Other Things She Taught Me Along the Way” examines her mother’s life as a woman in the early 20th century.
Host: Michael Krasny
Guest: Ruth Reichl, author, editor in chief of Gourmet Magazine, former restaurant critic for the New York Times and four-time James Beard Award winner
Explore and buy Ruth Reichl’s books on amazon.com
Follow Ruth Reichl on Twitter @ruthreichl
Follow Gourmet on Twitter @gourmet
Category: books, magazines, newspapers, food history and celebrities, KQED, radio
I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites
and on Facebook at Bay Area Bites
. I can also be found photoblogging at look2remember