Comments on: Chile Lindo Empanadas

By: Myriam CAbello

Myriam CAbello — Fri, 03 Jul 2009 20:07:55 +0000

I was so happy to hear by accident that Paula is back in business with Chile Lindo. I used to go on a regular basis to the little restaurant on 16th street for the best Chilean empanadas in California! Now I make special trips from Los Altos to supply myself with these fabulous empanadas, with I buy in large quantities (a dozen for 2 people!) and I freeze some for later (do not last too long really!) They are soooo good that you have to try them to appreciate this comment. I am looking forward to go to the restaurant she opened on 22nd street, which is open in the evenings from Thursday to Sunday from 6:00 p.m. until 11:30 pm, where you can savor the empanadas traditionally with a glass of wine. Thank you to Paula for bringing us back the best flavors of Chilean food!

By: Florencia Solari

Florencia Solari — Fri, 05 Jun 2009 02:53:45 +0000

Paula, congratulations!!! I love empanadas!
I wish you the best for you and your business.
Love from Australia.
Florencia

By: Paula Tejeda

Paula Tejeda — Thu, 14 May 2009 19:09:40 +0000

Thank you so much for your inspiring words. I am presently working on a business plan, that I will submit next Monday to the Renaissance Entrepreneurial center, and it is a grueling task… but, it’s coming along and this article plus your supportive words are just what fuels my commitment. Muchas gracias!–Paula Tejeda

By: Solei Costa (Sole)

Solei Costa (Sole) — Thu, 14 May 2009 16:38:52 +0000

Yeah!!!
I love this! and empanadas are so good!
My childhood memories are filled with the tasty flavor of empanadas each sunday.
Congratulations Paulita, I know you will have a great success, because you are doing this with love and dedication.
Blessings to you!

By: Paulina Rieloff-Nielsen

Paulina Rieloff-Nielsen — Wed, 13 May 2009 12:23:39 +0000

I know she happens to be my daughter, she makes not only empanadas but the most delicious and beautiful decorated Tortas. Chielean name for pastry.She works very hard and she loves people.

By: Miriam H. López

Miriam H. López — Wed, 13 May 2009 11:37:07 +0000

If you have not had these empanadas from Chile Lindo, you must! They are, undoubtly, the best in the world! And Paula is a charm! Excellent food paired with excellent company… what else can you ask for?!

Miriam
A Chile Lindo fan since 1998

By: Jack's Grandson

Jack's Grandson — Mon, 11 May 2009 21:03:45 +0000

NOthing like street food.

I remember growing up in the richmond district and always wishing that there were more late night places to get something tasty.

Fortunately for me, I have spent the last three years in Israel, and there is street food to eat all night, every night.

The best thing to get are these cheese filled pastries called “Borekas” that are made out of filo dough and served with Tahina and chili sauce.