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	<title>Comments on: Chile Lindo Empanadas</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 15:54:02 +0000</pubDate>
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		<title>By: Myriam CAbello</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-15359</link>
		<dc:creator>Myriam CAbello</dc:creator>
		<pubDate>Fri, 03 Jul 2009 20:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-15359</guid>
		<description>I was so happy to hear by accident that Paula is back in business with Chile Lindo. I used to go on a regular basis to the little restaurant on 16th street for the best ...</description>
		<content:encoded><![CDATA[I was so happy to hear by accident that Paula is back in business with Chile Lindo. I used to go on a regular basis to the little restaurant on 16th street for the best ...]]></content:encoded>
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	<item>
		<title>By: Florencia Solari</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-14932</link>
		<dc:creator>Florencia Solari</dc:creator>
		<pubDate>Fri, 05 Jun 2009 02:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-14932</guid>
		<description>Paula, congratulations!!! I love empanadas!
I wish you the best for you and your business.
Love from Australia.
Florencia </description>
		<content:encoded><![CDATA[Paula, congratulations!!! I love empanadas!
I wish you the best for you and your business.
Love from Australia.
Florencia ]]></content:encoded>
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	<item>
		<title>By: Paula Tejeda</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-14579</link>
		<dc:creator>Paula Tejeda</dc:creator>
		<pubDate>Thu, 14 May 2009 19:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-14579</guid>
		<description>Thank you so much for your inspiring words. I am presently working on a business plan, that I will submit next Monday to the Renaissance Entrepreneurial center, and it is a grueling task... but, it's ...</description>
		<content:encoded><![CDATA[Thank you so much for your inspiring words. I am presently working on a business plan, that I will submit next Monday to the Renaissance Entrepreneurial center, and it is a grueling task... but, it's ...]]></content:encoded>
	</item>
	<item>
		<title>By: Solei Costa (Sole)</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-14578</link>
		<dc:creator>Solei Costa (Sole)</dc:creator>
		<pubDate>Thu, 14 May 2009 16:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-14578</guid>
		<description>Yeah!!!
I love this! and empanadas are so good!
My childhood memories are filled with the tasty flavor of empanadas each sunday.
Congratulations Paulita, I know you will have a great success, because you are doing this with ...</description>
		<content:encoded><![CDATA[Yeah!!!
I love this! and empanadas are so good!
My childhood memories are filled with the tasty flavor of empanadas each sunday.
Congratulations Paulita, I know you will have a great success, because you are doing this with ...]]></content:encoded>
	</item>
	<item>
		<title>By: Paulina Rieloff-Nielsen</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-14561</link>
		<dc:creator>Paulina Rieloff-Nielsen</dc:creator>
		<pubDate>Wed, 13 May 2009 12:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-14561</guid>
		<description>I know she happens to be my daughter, she makes not only empanadas but the most delicious and beautiful decorated Tortas. Chielean name for pastry.She works very hard and she loves people. </description>
		<content:encoded><![CDATA[I know she happens to be my daughter, she makes not only empanadas but the most delicious and beautiful decorated Tortas. Chielean name for pastry.She works very hard and she loves people. ]]></content:encoded>
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	<item>
		<title>By: Miriam H. López</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-14560</link>
		<dc:creator>Miriam H. López</dc:creator>
		<pubDate>Wed, 13 May 2009 11:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-14560</guid>
		<description>If you have not had these empanadas from Chile Lindo, you must! They are, undoubtly, the best in the world! And Paula is a charm! Excellent food paired with excellent company... what else can you ...</description>
		<content:encoded><![CDATA[If you have not had these empanadas from Chile Lindo, you must! They are, undoubtly, the best in the world! And Paula is a charm! Excellent food paired with excellent company... what else can you ...]]></content:encoded>
	</item>
	<item>
		<title>By: Jack's Grandson</title>
		<link>http://blogs.kqed.org/bayareabites/2009/05/11/chile-lindo-empanadas/#comment-14535</link>
		<dc:creator>Jack's Grandson</dc:creator>
		<pubDate>Mon, 11 May 2009 21:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3618#comment-14535</guid>
		<description>NOthing like street food.

I remember growing up in the richmond district and always wishing that there were more late night places to get something tasty.

Fortunately for me, I have spent the last three years in ...</description>
		<content:encoded><![CDATA[NOthing like street food.

I remember growing up in the richmond district and always wishing that there were more late night places to get something tasty.

Fortunately for me, I have spent the last three years in ...]]></content:encoded>
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