After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for May 8th, 2009
Rhubarb. I have loved it for years. And why not? It’s a tart, refreshing, and completely extraordinary thing when handled properly.
Of course, it is also highly seasonal. It’s one of the first bits of produce to show up in markets when the ground warms up in the spring, it hangs around in the summertime, when the living is supposedly easy, but it has a predictable habit of disappearing when the weather gets rough. It’s a fair weather thing. And, though most commonly lumped together with fruits, it is, in fact a vegetable– a truth I’ve found very difficult to grasp over the past few years.