http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 12:55:50 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-17780 Denise Santoro Lincoln Mon, 09 Nov 2009 22:32:28 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-17780 Hi Charlie -- Your method for using tiles reminds me of how Julia Child used tiles in her oven to bake bread (although her tiles were made of asbestos!). What a great way to capture ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-17747 Charlie Sun, 08 Nov 2009 08:16:23 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-17747 Very nice article on grilling pizza. Instead of baking stones (I broke one to many) I used unfinished clay tiles bought from home depot. 1$ a each. They would crack, but was able ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14408 Denise Lincoln Mon, 04 May 2009 15:36:58 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14408 Hi bbebop -- Our pizza stone wasn't damaged during our multiple pizza grilling episodes. I think the key is heating the stone with the grill (i.e., put a cold stone into a cold grill and ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14380 bbebop Sun, 03 May 2009 06:47:58 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14380 thanks for posting this. haven't ventured to the grill yet since it's rainy and cool in the bay area this weekend, but did make pizza tonight using a version of the nytimes recipe. i'd been ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14326 JAB Fri, 01 May 2009 18:30:52 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14326 great post. I just made my own pizza the other day in the oven, I wish I had a grill I would definitely use it. I love New York pizza too and I ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14325 Sophia Fri, 01 May 2009 17:40:46 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14325 Local cookbook author and food writer Diane Jacob co-authored a grilled pizza cookbook last year which is a great source for recipes and tips. I too have turned to the grill for my pizzas. I ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14292 Denise Santoro Lincoln Thu, 30 Apr 2009 22:53:36 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14292 Thanks, Amelia. Yes, I definitely meant 2 "cloves of garlic"! http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14291 Amelia Thu, 30 Apr 2009 21:40:38 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14291 This looks great, but could you re-check the recipe? Think there might be some olive/garlic confusion? I'd love to try it. Here's the part I mean: 2 olive cloves smashed and chopped http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14288 Denise Santoro Lincoln Thu, 30 Apr 2009 20:31:48 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14288 Hi Greg -- Great comments and great ideas. I'm interested in the idea of grinding the chipotle. I have chipotle powder, but it tastes distinctively southwestern to me, although I've never used the seeds. I'll ... http://blogs.kqed.org/bayareabites/2009/04/30/grilled-pizza/#comment-14287 Greg McNeal Thu, 30 Apr 2009 19:05:30 +0000 http://blogs.kqed.org/bayareabites/?p=3426#comment-14287 Wow! I can barely wait to try this. I've often wondered if my pizza stones would survive the grill and I shrink at the cost of an outdoor pizza oven. These recipes and ideas look ...