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	<title>Comments on: Mushroom 500 Flatbread</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/04/28/mushroom-500-flatbread/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Stephanie</title>
		<link>http://blogs.kqed.org/bayareabites/2009/04/28/mushroom-500-flatbread/comment-page-1/#comment-14301</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 01 May 2009 02:48:01 +0000</pubDate>
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		<description>Hi, I would not recommend cooking this on top of a griddle, just because you won&#039;t get that great golden crust with the parmigiano unless you have heat getting at it from the top.  ...</description>
		<content:encoded><![CDATA[Hi, I would not recommend cooking this on top of a griddle, just because you won't get that great golden crust with the parmigiano unless you have heat getting at it from the top.  ...]]></content:encoded>
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		<title>By: marsha brady</title>
		<link>http://blogs.kqed.org/bayareabites/2009/04/28/mushroom-500-flatbread/comment-page-1/#comment-14197</link>
		<dc:creator>marsha brady</dc:creator>
		<pubDate>Tue, 28 Apr 2009 21:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=3318#comment-14197</guid>
		<description>hi you, hey can Can this be cooked on a griddle on the top of the stove, Could you show how thats done. </description>
		<content:encoded><![CDATA[hi you, hey can Can this be cooked on a griddle on the top of the stove, Could you show how thats done. ]]></content:encoded>
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