http://blogs.kqed.org/bayareabites/2009/04/28/mushroom-500-flatbread/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/04/28/mushroom-500-flatbread/comment-page-1/#comment-14301 Stephanie Fri, 01 May 2009 02:48:01 +0000 http://blogs.kqed.org/bayareabites/?p=3318#comment-14301 Hi, I would not recommend cooking this on top of a griddle, just because you won't get that great golden crust with the parmigiano unless you have heat getting at it from the top. an oven or broiler works best. a toaster oven will even do. Hi, I would not recommend cooking this on top of a griddle, just because you won’t get that great golden crust with the parmigiano unless you have heat getting at it from the top. an oven or broiler works best. a toaster oven will even do.

]]> http://blogs.kqed.org/bayareabites/2009/04/28/mushroom-500-flatbread/comment-page-1/#comment-14197 marsha brady Tue, 28 Apr 2009 21:55:36 +0000 http://blogs.kqed.org/bayareabites/?p=3318#comment-14197 hi you, hey can Can this be cooked on a griddle on the top of the stove, Could you show how thats done. hi you, hey can Can this be cooked on a griddle on the top of the stove, Could you show how thats done.

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