The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for April 28th, 2009
Michael Pollan joins KQED Forum to talk food politics. Find out how he views President Obama’s first 100 days in office, and how the food industry is reacting to calls for simpler ingredients. Plus, Pollan wants to know, what food rules do you live by? Michael Pollan’s most recent book is “In Defense of Food: an Eater’s Manifesto.”