The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for April 10th, 2009
I’d never thought much of the carrot in terms of dessert food. Before you ask the obvious “But what about carrot cake?” question, yes, I know it exists. I just choose not to acknowledge it any longer, thanks to my volunteering to bake that particular dessert for a friend’s wedding several years ago. 150 people to feed and a Barbie-sized oven left me exhausted, but proud of the mission accomplished. I have since moved on. I don’t think I’d even uttered the word “carrot” in years.
And then I went to a potluck dinner at a home I onced partly owned, hosted by a man I used to live with, and a dog who used to know me.