Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for April 8th, 2009
Pizza Nostra’s Cannibal Pizza floored us, leaving us with that lusty, satiated, glow in our eyes. Topped with tomato, mozzarella, chunks of full-flavored ground beef, oregano…and crowned with a single egg cracked on top, baked to soft perfection so that the golden yolk spilled out in a lava of velvety richness. Brilliant. Yes. More please.