It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for March 31st, 2009
Last night, I took a quick cab ride home from Bourbon and Branch, where I had gone to have a drink from the amazing Martin Cate. Cate was the genius behind Forbidden Island in Alameda until a few months ago. He is fighting the good fight — keeping the tradition of impeccably executed Tiki drinks alive.