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	<title>Comments on: Homemade Focaccia</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/03/26/homemade-focaccia/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Chilli</title>
		<link>http://blogs.kqed.org/bayareabites/2009/03/26/homemade-focaccia/comment-page-1/#comment-12644</link>
		<dc:creator>Chilli</dc:creator>
		<pubDate>Mon, 30 Mar 2009 16:25:08 +0000</pubDate>
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		<description>One of my favourite culinary discoveries coming to the United States, particularly the Bay area was Foccacia bread. I was thrilled to discover this receipe here. I can just begin to imagine what a combination of this bread and caramelized onions must taste like. Yumm!!Have never tried to bake foccacia before but can&#039;t wait to try this recipe. Thank you for sharing. I love this blog and the recipes I discover on it :)</description>
		<content:encoded><![CDATA[<p>One of my favourite culinary discoveries coming to the United States, particularly the Bay area was Foccacia bread. I was thrilled to discover this receipe here. I can just begin to imagine what a combination of this bread and caramelized onions must taste like. Yumm!!Have never tried to bake foccacia before but can&#8217;t wait to try this recipe. Thank you for sharing. I love this blog and the recipes I discover on it :)</p>
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