Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for March 26th, 2009
One bread I love to make at home is focaccia. In addition to thinking it’s one of the easier breads to bake, I also love that it can accommodate a variety of toppings. Although it is most often baked with sea salt and rosemary, you can easily add thyme or sage instead, not to mention goat cheese, caramelized onions, olives, garlic, nuts, anchovies, and fresh tomatoes.