Comments on: Meyer Lemon Ricotta Pancakes http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/ Culinary Rants & Raves from Bay Area Food Professionals Tue, 18 Jun 2013 21:05:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Anana http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-112357 Anana Sun, 04 Sep 2011 17:37:56 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-112357 a few question for everyone that has made this… The recipe says flour – is that all purpose flour? Am I correct in understanding that no water or milk is needed? no additional liquid?

Thanks:)

]]> By: vivian http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-73905 vivian Sun, 05 Dec 2010 21:38:49 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-73905 can these be made ahead of time and heated when ready to serve

]]> By: Karen http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-20459 Karen Sat, 06 Feb 2010 18:33:47 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-20459 The lemon-ricotta pancakes were delicious! Just made them (& shared this recipe with others). It definitely brought back memories of life back in the Bay Area :)

]]> By: Cons http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-16496 Cons Wed, 02 Sep 2009 19:02:36 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-16496 I’ve made this twice now, once for a large group, where I tripled the recipe. No problems either time – SOOOO delicious.

]]> By: Sean http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-15863 Sean Sun, 09 Aug 2009 17:08:53 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-15863 Woke up this morning with a craving for (the defunct) Miss Millie’s lemon ricotta pancakes, and happily had all these ingredients on hand. Not sure how Kara was stumbling — the batter was light as air.

]]> By: Kim http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-15780 Kim Mon, 03 Aug 2009 16:17:37 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-15780 Actually I’ve tested this recipe many times and make it often. I’ve never had a problem and they are always delicious.

]]> By: Kara http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-15768 Kara Sat, 01 Aug 2009 20:23:30 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-15768 The proportions on this recipe were definitely off. Had to add 1/4 c. of creme fraiche and 1/2 c. of buttermilk just to get it to mix. Flavor was very good though.

]]> By: CASS http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-14960 CASS Mon, 08 Jun 2009 00:26:20 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-14960 Can I just add lemon zest and ricotta cheese to already made pancake mix?

]]> By: Lisa Miller http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-12728 Lisa Miller Mon, 06 Apr 2009 18:02:19 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-12728 I’d forgotten I had this recipe until I found it in a drawer (whilst looking for my buttermilk pancake recipe.)

I made this on Sunday morning and they were absolutely fantastic! “The man” says they’re the best pancakes he’s ever eaten.

]]> By: Stephanie Rosenbaum http://blogs.kqed.org/bayareabites/2009/03/05/meyer-lemon-ricotta-pancakes/comment-page-1/#comment-12385 Stephanie Rosenbaum Thu, 12 Mar 2009 15:35:29 +0000 http://blogs.kqed.org/bayareabites/?p=2381#comment-12385 Yum! The late, lamented Miss Millie’s restaurant in Noe Valley was also famous for their lemon-ricotta pancakes. Glad to know I can recreate something like them now!

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