Archive for March 1st, 2009

Food Businesses: Brooklyn by the Bay?

Food Businesses: Brooklyn by the Bay?

So, all you small-time gastronomic artisans of Brooklyn, you ricotta-makers and knife-forgers, you picklers and bean-to-bar chocolatiers, sure looks like the New York Times thinks you’re all that. Brooklyn’s New Culinary Movement, proclaimed the paper, making much of the borough’s growing reputation as an incubator for small food-related businesses, the quirkier and/or old-timey, whimsical, or pork-related the better.

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