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	<title>Comments on: Going Gluten-Free</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/02/25/going-gluten-free/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 11:40:56 +0000</pubDate>
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		<title>By: Jenny</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/25/going-gluten-free/#comment-12197</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 26 Feb 2009 01:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=2072#comment-12197</guid>
		<description>I love Gluten-Free Girl! </description>
		<content:encoded><![CDATA[I love Gluten-Free Girl! ]]></content:encoded>
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		<title>By: Alisa - Frugal Foodie</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/25/going-gluten-free/#comment-12186</link>
		<dc:creator>Alisa - Frugal Foodie</dc:creator>
		<pubDate>Wed, 25 Feb 2009 16:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=2072#comment-12186</guid>
		<description>Well written! All of Carol Fenster's books are very useful, and I enjoy each of those bloggers.  I am not gluten-free at this point in my life, but tried the diet per doctor recommendation ...</description>
		<content:encoded><![CDATA[Well written! All of Carol Fenster's books are very useful, and I enjoy each of those bloggers.  I am not gluten-free at this point in my life, but tried the diet per doctor recommendation ...]]></content:encoded>
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		<title>By: Karina</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/25/going-gluten-free/#comment-12185</link>
		<dc:creator>Karina</dc:creator>
		<pubDate>Wed, 25 Feb 2009 15:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=2072#comment-12185</guid>
		<description>Thanks, Amy, for the shout-out on celiac disease. Going gluten-free isn't as scary as it used to be. Pasta, gluten-free flours and baking mixes have come a long way since I was first diagnosed in ...</description>
		<content:encoded><![CDATA[Thanks, Amy, for the shout-out on celiac disease. Going gluten-free isn't as scary as it used to be. Pasta, gluten-free flours and baking mixes have come a long way since I was first diagnosed in ...]]></content:encoded>
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