Comments on: Going Gluten-Free

By: Jay Kay

Jay Kay — Tue, 02 Nov 2010 11:12:07 +0000

Thanks, Amy, for the shout-out on celiac disease. Going gluten-free isn’t as scary as it used to be. Pasta, gluten-free flours and baking mixes have come a long way since I was first diagnosed in 2001. We have so many choices now- it’s hard to feel deprived. And thank you for mentioning Karina’s Kitchen- I’m honored to be in the company of Shauna and Bea.

By: Jenny

Jenny — Thu, 26 Feb 2009 01:42:56 +0000

I love Gluten-Free Girl!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 25 Feb 2009 16:21:39 +0000

Well written! All of Carol Fenster’s books are very useful, and I enjoy each of those bloggers. I am not gluten-free at this point in my life, but tried the diet per doctor recommendation (elimination diet testing). I found it really useful to experiment with different grains too, such as quinoa, amaranth, and millet. I now eat a more varied diet because of it!

By: Karina

Karina — Wed, 25 Feb 2009 15:42:56 +0000