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	<title>Comments on: 48 hours in Sonoma County, Part I</title>
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	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: jen maiser</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/24/48-hours-in-sonoma-county-part-i/comment-page-1/#comment-12266</link>
		<dc:creator>jen maiser</dc:creator>
		<pubDate>Tue, 03 Mar 2009 17:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=2173#comment-12266</guid>
		<description>Hi Caroline - the turkey eggs were great.  Larger than chicken eggs, tougher shell, and seemed very creamy to me.  The turkey stock was delicious -- seemed to be lower fat, to me, than chicken stock but very rich flavor.</description>
		<content:encoded><![CDATA[<p>Hi Caroline &#8211; the turkey eggs were great.  Larger than chicken eggs, tougher shell, and seemed very creamy to me.  The turkey stock was delicious &#8212; seemed to be lower fat, to me, than chicken stock but very rich flavor.</p>
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		<title>By: Caroline</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/24/48-hours-in-sonoma-county-part-i/comment-page-1/#comment-12195</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 25 Feb 2009 20:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=2173#comment-12195</guid>
		<description>Please let us know how the turkey eggs tasted -- I am very curious. Also, is turkey stock just like chicken stock? Hmmm...a special trip up to Willie&#039;s may be in order. A fun post, and look forward to part 2!</description>
		<content:encoded><![CDATA[<p>Please let us know how the turkey eggs tasted &#8212; I am very curious. Also, is turkey stock just like chicken stock? Hmmm&#8230;a special trip up to Willie&#8217;s may be in order. A fun post, and look forward to part 2!</p>
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		<title>By: Tina</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/24/48-hours-in-sonoma-county-part-i/comment-page-1/#comment-12194</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 25 Feb 2009 20:19:39 +0000</pubDate>
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		<description>Cheese and bread, add a bottle of wine and you have my favorite dinner (or lunch).

If you want to visit Sonoma County and don&#039;t have a friend who lives here, you&#039;ll find lodging and other visitor information at www.sonomacounty.com.

Cheers! I can&#039;t wait to read part 2.</description>
		<content:encoded><![CDATA[<p>Cheese and bread, add a bottle of wine and you have my favorite dinner (or lunch).</p>
<p>If you want to visit Sonoma County and don&#8217;t have a friend who lives here, you&#8217;ll find lodging and other visitor information at <a href="http://www.sonomacounty.com" rel="nofollow">http://www.sonomacounty.com</a>.</p>
<p>Cheers! I can&#8217;t wait to read part 2.</p>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2009/02/24/48-hours-in-sonoma-county-part-i/comment-page-1/#comment-12182</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Wed, 25 Feb 2009 08:26:40 +0000</pubDate>
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		<description>Oh, that São George cheese. Please tell me you brought back enough to share with everyone.</description>
		<content:encoded><![CDATA[<p>Oh, that São George cheese. Please tell me you brought back enough to share with everyone.</p>
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