http://blogs.kqed.org/bayareabites/2009/02/12/i-heart-pea-shoots/ Culinary Rants & Raves from Bay Area Foodies and Professionals Fri, 19 Mar 2010 20:11:45 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://blogs.kqed.org/bayareabites/2009/02/12/i-heart-pea-shoots/comment-page-1/#comment-14726 Susan Sun, 24 May 2009 15:31:55 +0000 http://blogs.kqed.org/bayareabites/?p=1921#comment-14726 Thank you for these lovely recipes! I am growing my own pea plants and will love them for the shoots as much as for the peas. I first ate pea shoots at a chinese restaurant ... http://blogs.kqed.org/bayareabites/2009/02/12/i-heart-pea-shoots/comment-page-1/#comment-11958 Denise Lincoln Fri, 13 Feb 2009 03:05:52 +0000 http://blogs.kqed.org/bayareabites/?p=1921#comment-11958 Yes. Calamari or octopus would be quite yummy. Pea shoots are a very accommodating green, so you could top them with almost anything. Salmon, chicken, beef, or whatever sounds good that day. Love pea shoots! http://blogs.kqed.org/bayareabites/2009/02/12/i-heart-pea-shoots/comment-page-1/#comment-11956 Lick My Spoon Fri, 13 Feb 2009 01:11:53 +0000 http://blogs.kqed.org/bayareabites/?p=1921#comment-11956 Pea Shoot Salad with Chorizo, Almonds, Lentils, and Couscous looks scrumptiously delicious. Grilled calamari or octopus could go well tossed on top of this salad. Yum!