The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for February 11th, 2009
Zinfandel wines leave their mark on you. As I strolled out of Fort Mason’s Hearst Pavilion Saturday earlier this month, I looked down and noticed my fingers were stained purple. I had tasted more than 30 wines over the course of two hours at the 18th annual Grand Zinfandel Tasting thrown by ZAP, Zinfandel Advocates and Producers. The next day, my index finger still bore the mark of Zinfandel. People love this grape because it possesses that kind of indelible power, joyfully married to flavors of raspberry, chocolate, and spice.