Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for January 31st, 2009
One way winery owners get good press is to invite writers to join them for lavish meals at chic restaurants, and then pour, pour, pour their newest, oldest, and best bottles.
It’s hard to stay objective as the candles glow, and the wines and good food have their effect, and we wine writers struggle to keep our asbestos firewalls intact to protect our editorial integrity.
That’s my full disclosure for this posting, because I’m writing about tasting wines from Rocca Family Vineyards, with owners Mary Rocca and Eric Grigsby, and their winemaker Paul Colantuoni at Fleur de Lys restaurant in San Francisco.