Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for January 28th, 2009
Feeling crabby? On the West Coast our crabs are the Dungeness variety, as opposed to the soft shell crabs or Blue crabs found on the East Coast. They are considered a “best choice” for sustainability according the Monterey Bay Aquarium Seafood Watch. Dine at local restaurants in February and enjoy special crab dishes and tasting menus. Use your Signature Visa card and receive a commemorative cookbook feature over forty prominent chefs and restaurants, including Chris Cosentino of Incanto, Bruce Hill of Bix and Craig Stoll of Delfina.