Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Archive for January 26th, 2009
Let me tell you, it’s no picnic being two months pregnant when you edit, write, or read about food for a living.
“Hm, shall I write about what I had for dinner? Because I’m sure the readers will be SO HAPPY to read about the sparkling water and handful of almonds I forced down just to keep from booting this evening.”