A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for January 26th, 2009
Let me tell you, it’s no picnic being two months pregnant when you edit, write, or read about food for a living.
“Hm, shall I write about what I had for dinner? Because I’m sure the readers will be SO HAPPY to read about the sparkling water and handful of almonds I forced down just to keep from booting this evening.”