http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/comment-page-1/#comment-11622 Liz @ OddKitchen Sun, 25 Jan 2009 19:23:30 +0000 http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/#comment-11622 A classic! An alcoholic comfort food... I'd like to add cloves studded in a lemon wedge or wheel to this recipe. Or a cinnamon stick! Perfect for a winter's eve. A classic! An alcoholic comfort food… I’d like to add cloves studded in a lemon wedge or wheel to this recipe. Or a cinnamon stick! Perfect for a winter’s eve.

]]> http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/comment-page-1/#comment-11621 jen maiser Sun, 25 Jan 2009 18:51:37 +0000 http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/#comment-11621 This looks great, Denise. I've been using <a href="http://blogs.kqed.org/bayareabites/2005/01/27/drunkard-heal-thyself/" rel="nofollow">Stephanie's</a> recipe for Hot Toddies for years -- the addition of tea is interesting ... This looks great, Denise. I’ve been using Stephanie’s recipe for Hot Toddies for years — the addition of tea is interesting …

]]> http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/comment-page-1/#comment-11620 queenkv Sun, 25 Jan 2009 16:18:56 +0000 http://blogs.kqed.org/bayareabites/2009/01/25/the-hot-toddy/#comment-11620 I like making my Hot Toddy with Jameson. I'm surprised that many bartenders are a little fuzzy on the Hot Toddy concept and they like to say, we don't have the makings for this drink. But if I know they can do black tea with honey and lemon....it's only a matter of adding my shot of whiskey. That's it. Good stuff. I like making my Hot Toddy with Jameson. I’m surprised that many bartenders are a little fuzzy on the Hot Toddy concept and they like to say, we don’t have the makings for this drink. But if I know they can do black tea with honey and lemon….it’s only a matter of adding my shot of whiskey. That’s it. Good stuff.

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