After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for January 23rd, 2009
Daphne Miller and “The Jungle Effect”
San Francisco-based foodie and family practitioner Dr. Daphne Miller has traveled the world in search of healthy indigenous diets. In her latest book, “The Jungle Effect,” Miller imparts what she says are the health-bolstering secrets of authentic cuisines through travel anecdotes and recipes.