It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for January 23rd, 2009
Daphne Miller and “The Jungle Effect”
San Francisco-based foodie and family practitioner Dr. Daphne Miller has traveled the world in search of healthy indigenous diets. In her latest book, “The Jungle Effect,” Miller imparts what she says are the health-bolstering secrets of authentic cuisines through travel anecdotes and recipes.