http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 11:03:55 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-12465 sandy Wed, 18 Mar 2009 18:20:12 +0000 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-12465 Hi everyone, I am the PR person for LorAnn Oils and we are thrilled that Amy included our new Bakery Emulsions as one of her "top picks" from the Fancy Food Show! http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-12462 Gin Wed, 18 Mar 2009 16:54:56 +0000 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-12462 I love Lorann Oils Emulsion and Flavoring Oils, I use them all the time in my baking and have not yet tasted anything that can even being to compete with these, be careful when using ... http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-11562 cybele Thu, 22 Jan 2009 19:05:23 +0000 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-11562 I'm definitely a yuzu enthusiast and hope that lots of food folks discovered it (or found a good and reliable source). It's a really distinctive flavor.