Comments on: Good Ideas from the 2009 Fancy Food Show http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/ Culinary Rants & Raves from Bay Area Food Professionals Fri, 24 May 2013 22:49:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: sandy http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/comment-page-1/#comment-12465 sandy Wed, 18 Mar 2009 18:20:12 +0000 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-12465 Hi everyone,
I am the PR person for LorAnn Oils and we are thrilled that Amy included our new Bakery Emulsions as one of her “top picks” from the Fancy Food Show!

]]> By: Gin http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/comment-page-1/#comment-12462 Gin Wed, 18 Mar 2009 16:54:56 +0000 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-12462 I love Lorann Oils Emulsion and Flavoring Oils, I use them all the time in my baking and have not yet tasted anything that can even being to compete with these, be careful when using as they are VERY strong… a little bit goes a long way!

]]> By: cybele http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/comment-page-1/#comment-11562 cybele Thu, 22 Jan 2009 19:05:23 +0000 http://blogs.kqed.org/bayareabites/2009/01/22/good-ideas-from-the-2009-fancy-food-show/#comment-11562 I’m definitely a yuzu enthusiast and hope that lots of food folks discovered it (or found a good and reliable source). It’s a really distinctive flavor.

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