Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for January 17th, 2009
Okay, are you ready for this, world? Because this idea is the CHEESIEST!
Fellow Bay Area Bites blogger Jen Maiser sent me this receipt from the recently-opened Venissimo Cheese with the note, “Thought you’d be interested in seeing this receipt from a new store in Long Beach.”
(First of all, can we have a little side conversation of how flippin’ awesome it is to receive receipts in the mail that might be “of interest”? It’s like our food geekery knows no bounds!)
Now take a look at that receipt and see just how much bang you get for your buck.