People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for January 14th, 2009
I love cherries and I’m also quite keen on beer, so you would think that I would have jumped at the chance to try a Belgian cherry beer on tap when offered one; yet I at first refused. Although I adore cherries — they may just be my favorite fruit — I abhor fake cherry flavoring. This is why I am unable to take cough medicine or drink cherry soda. It just tastes fake and wrong to me. So last year, while visiting the lovely city of Haarlem in the Netherlands, I had to be convinced to try the cherry beer that is a staple at most pubs in the fall. I am so glad I relented.