The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for January 9th, 2009
I’d never heard of Monkey Bread until a few weeks ago. The name immediately caught my attention. The image of monkeys picking at a loaf of bread as they would nits off each other’s backs came to mind. Charming, I thought. I wanted to know more about it.
Not that there’s much to know.
The etymology is vague. The term “Monkey Bread” has several possible origins: some people believe that the bread resembles the shape of a monkey puzzle tree, but I feel that these people are out of their heads, perhaps having fallen from the top of one the trees themselves. Other people believe that the name derives from the act of pulling the pastry apart with the fingers, much like monkeys might do, if they were presented with such a treat. I have ruled out the theory that this was a bread frequently baked and fan-mailed to the likes of Mickey Dolenz or Davy Jones by swooning teen-aged girls in the 1960′s because the spelling is all wrong. The timing, however, is only a decade away from being correct.