http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/comment-page-1/#comment-11964 Ros Fri, 13 Feb 2009 10:23:52 +0000 http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/#comment-11964 I have used left over Chritmas cake by crumbling a good slice between the layers of a Bread and butter Pudding and adding cinnamon to the egg mix, very tasty. I have used left over Chritmas cake by crumbling a good slice between the layers of a Bread and butter Pudding and adding cinnamon to the egg mix, very tasty.

]]> http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/comment-page-1/#comment-11560 Denise Lincoln Thu, 22 Jan 2009 18:02:43 +0000 http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/#comment-11560 What a smart idea. Thanks for sharing. What a smart idea. Thanks for sharing.

]]> http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/comment-page-1/#comment-11559 Heather Thu, 22 Jan 2009 17:57:37 +0000 http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/#comment-11559 I'm coming across this late, but I do have a comment to make about "saving" a fruitcake. Canadian Living Magazine had a wonderful (and very simple) recipe to use up fruitcake by turning it into everyone's favourite seasonal indulgence - rumballs! Chopping up the fruitcake, adding cocoa and a generous amount of rum, then forming the moist dough into balls and rolling in granulated sugar or chocolate shot. I haven't come across a fruitcake-hater, yet, who didn't rave about these tasty little treats! I’m coming across this late, but I do have a comment to make about “saving” a fruitcake. Canadian Living Magazine had a wonderful (and very simple) recipe to use up fruitcake by turning it into everyone’s favourite seasonal indulgence – rumballs! Chopping up the fruitcake, adding cocoa and a generous amount of rum, then forming the moist dough into balls and rolling in granulated sugar or chocolate shot. I haven’t come across a fruitcake-hater, yet, who didn’t rave about these tasty little treats!

]]> http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/comment-page-1/#comment-11216 Barbara Sat, 03 Jan 2009 21:46:48 +0000 http://blogs.kqed.org/bayareabites/2009/01/01/how-to-save-a-fruitcake/#comment-11216 This would make any stale cake good. YUM This would make any stale cake good.
YUM

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