The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for December 25th, 2008
I’ve finally gone and done it. I killed my sourdough starter. It had a very well-meaning life, and when it was good, it was really superb (in my pizza dough). It was strong, at least in it’s youth. But the other morning, when I was clearing out the refrigerator in preparation for Christmas, I came across it, pushed into the back of the fridge, forlorn and forgotten. How could I?