Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for December 25th, 2008
I’ve finally gone and done it. I killed my sourdough starter. It had a very well-meaning life, and when it was good, it was really superb (in my pizza dough). It was strong, at least in it’s youth. But the other morning, when I was clearing out the refrigerator in preparation for Christmas, I came across it, pushed into the back of the fridge, forlorn and forgotten. How could I?