Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for December 25th, 2008
I’ve finally gone and done it. I killed my sourdough starter. It had a very well-meaning life, and when it was good, it was really superb (in my pizza dough). It was strong, at least in it’s youth. But the other morning, when I was clearing out the refrigerator in preparation for Christmas, I came across it, pushed into the back of the fridge, forlorn and forgotten. How could I?