Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
Archive for December 19th, 2008
Last weekend, I wandered back into Omnivore Books on Food to pick up a copy of Margaret Visser‘s The Rituals of Dinner, that store owner Celia Sacks was kind enough to order for me (without my even having to ask, thank you very much).
I knew Clark Wolf, author of American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses would be there, talking about his book with Soyoung Scanlan of Andante Dairy.
As an American who happens to love cheese, the timing of my store visit required little thought.