Comments on: Easy Comfort: Pork Sparerib & Mustard Green Soup http://blogs.kqed.org/bayareabites/2008/12/17/easy-comfort-pork-sparerib-and-mustard-green-soup/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: hikkie http://blogs.kqed.org/bayareabites/2008/12/17/easy-comfort-pork-sparerib-and-mustard-green-soup/comment-page-1/#comment-14914 hikkie Thu, 04 Jun 2009 01:18:47 +0000 http://blogs.kqed.org/bayareabites/2008/12/17/easy-comfort-pork-sparerib-and-mustard-green-soup/#comment-14914 Wow I never thought about pairing it up with pork but your dish looks SO GOOD! I will have to try your recipe sometime. I just love mustard greens...check out my soup! http://spaghettofu.blogspot.com/2009/06/chinese-mustard-greens-soup.html Wow I never thought about pairing it up with pork but your dish looks SO GOOD!
I will have to try your recipe sometime. I just love mustard greens…check out my soup!

http://spaghettofu.blogspot.com/2009/06/chinese-mustard-greens-soup.html

]]> By: Jose http://blogs.kqed.org/bayareabites/2008/12/17/easy-comfort-pork-sparerib-and-mustard-green-soup/comment-page-1/#comment-10899 Jose Thu, 18 Dec 2008 19:36:39 +0000 http://blogs.kqed.org/bayareabites/2008/12/17/easy-comfort-pork-sparerib-and-mustard-green-soup/#comment-10899 I made this last night. Went over to Stockton and Jackson, walked in and asked for Pai Gwat. Seeing as I am not asian (or asian looking) dude was really amused that I knew the name of the hanging meat (Thank you, Thy)-- he kept laughing and telling his co-workers. Ok, so maybe he was making fun of me, whatevs. In this case it still had the ribs, but I asked him to chop it up and then when I got home I went ahead and carved the meat of the bones. I used some Kale and some white rice from a meal a few days ago and It was delicious. Truly an easy dish to make that fed 3 and was grand total of like $7. I made this last night. Went over to Stockton and Jackson, walked in and asked for Pai Gwat. Seeing as I am not asian (or asian looking) dude was really amused that I knew the name of the hanging meat (Thank you, Thy)– he kept laughing and telling his co-workers. Ok, so maybe he was making fun of me, whatevs.
In this case it still had the ribs, but I asked him to chop it up and then when I got home I went ahead and carved the meat of the bones. I used some Kale and some white rice from a meal a few days ago and It was delicious. Truly an easy dish to make that fed 3 and was grand total of like $7.

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