Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for December 17th, 2008
Sometimes, when it’s cold outside and you’re bundled in bed incapable of cooking and yet you need some food that feels and tastes homemade, but your mom is maybe 1,500 hundred miles away, it’s time for the smart shortcuts.
That’s when you call for an order of pai gwat, those savory little tidbits of pork spareribs that dim sum houses and any decent, neighborhood Cantonese restaurant list on their menus. Then you dig around in your vegetable bin for any possible hint of vegetables, preferably a not too wilted head of mustard greens or a bunch of watercress or even, in desperate times, a well-rinsed bag of baby spinach already past its prime.