It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for December 12th, 2008
It’s the Holiday Season, if you haven’t noticed. Sappy music is piped into our ears if we dare venture pretty much anywhere outside. Macy’s is back to putting live kittens in their store windows. People are stressed out at the thought of having to entertain, buy presents, and spend their dwindling piles of money.
And I’m busy– I’ve got lots of parties to go to. Because I’m that popular.
I have decided that this year, in light of my own evaporating bankroll, I shall indulge in the spirit of giving by sharing with my friends and loved ones items I have made with my own little hands. Or not so little– I have more than an octave reach, in piano terms. Not that I play the piano.
This year, I am making Bourbon Balls. No jokes, please. They contain all the vitamins and minerals necessary to get me through the Season: sugar, chocolate, and alcohol. They are relatively easy to make, but look as though I’ve slaved away at them. And they’re good. Chocolaty, not too sweet, slightly salty, and just a little boozy.