Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Archive for December 11th, 2008
My brother planted way too much butternut squash this year. He has so much butternut squash that he doesn’t know what to do with all of it. He has so much butternut squash that he laid down the law that it must play a starring role in our annual over-the-top, overly decadent, planned-for-months-in-advance, Christmas feast.
So, being the loving and caring sister that I am, I’ve been on a quest for lip-smacking, mouth-watering, not-your-run-of-the-mill recipes that contain butternut squash. Beyond the obvious (yet delicious) array of butternut squash soups and pureed or roasted butternut side dishes, I’ve discovered butternut gnocchi, a world of curries containing the squash (particularly Thai red beef curry or green pork curry, and an amazing Indian curry with chickpeas), roasted squash salads both warm and cold, and an array of pasta dishes. One of my favorite pasta discoveries was a lasagna recipe by Jamie Oliver, which in turn, inspired this recipe.