Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for December 9th, 2008
I spent the Thanksgiving in Southern California with family, and on Friday we had a couple of out-of-towners who wanted to see Los Angeles. Mom and I put together a fun trip. It was by no means a comprehensive look at Los Angeles, but it provided the guests with an overview of things that we find interesting and tasty. Last week, I shared with you part of our day including Westwood Cemetery, Milk Restaurant, and Grauman’s Chinese Theatre. Today, I bring you the last part of that trip.