Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for November 29th, 2008
Holidays are the ideal time for big family dinners followed by days of leftovers. But by this time, you may have eaten your fill of turkey sandwiches, turkey soup, turkey chili, and turkey casserole. After a few days of eating all things turkey — and pie! — I have an urge to dig into either pork or beef. As an added measure, I like to make it a bit spicy to wake up my palette. So if you’re also a bit tired of holiday leftovers, Pork and Pumpkin Coconut Lemongrass Curry may be just the antidote you’re looking for.