Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for November 27th, 2008
So by now, you’ve gone shopping, gathered your wares, and hopefully if you are reading this, you are well along in the cooking process (if not, get off the computer and get busy!). But what do you do if it all goes horribly wrong…?
Ok, I’m not trying to be doom and gloom here. And I’m not talking about familial relations, you are on your own there. But in the food and feast arena, it is nice to be armed with a few helpful hints when you are juggling a minimum of six different dishes in the kitchen. Something is bound to not be perfect. So what do you do?