The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for November 19th, 2008
Every year, the third Thursday in November is the first chance to enjoy the earliest fruits of the French harvest. Beaujolais Nouveau is a fresh, fruity wine that marks the end of the harvest, and that is reason enough for light hearted celebrations. Around the Bay Area there will be plenty of different ways to celebrate and even an option for those who can’t stand Beaujolais Nouveau.