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	<title>Comments on: Lev&#039;s Original Kombucha</title>
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	<link>http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Christine Parrott</title>
		<link>http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/comment-page-1/#comment-15787</link>
		<dc:creator>Christine Parrott</dc:creator>
		<pubDate>Mon, 03 Aug 2009 23:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/#comment-15787</guid>
		<description>Dear Kombucha Drinkers,

I would like to update your taste buds...

We now have more than 8 locations and, Cafe Lyon is now focusing on wine and does not serve kombucha.

Check out our facebook and twitter pages for information on promotions, parties, and new locations serving our kombucha on tap and in bottles.

As of today, the newest locations you can find our Lev&#039;s Original being served are:

- Farm Fresh To You juice bar in the SF Ferry Building (on tap and in bottles)

- Sidewalk Juice on 3287 21st St @ Valencia, SF (on tap)

- lululemon Cow Hollow 1981 Union St, SF (FREE! every Wednesday night!

Drink to your health!
- Nabolom in Berkeley 2708 Russell St. @ College Ave. (on tap)</description>
		<content:encoded><![CDATA[<p>Dear Kombucha Drinkers,</p>
<p>I would like to update your taste buds&#8230;</p>
<p>We now have more than 8 locations and, Cafe Lyon is now focusing on wine and does not serve kombucha.</p>
<p>Check out our facebook and twitter pages for information on promotions, parties, and new locations serving our kombucha on tap and in bottles.</p>
<p>As of today, the newest locations you can find our Lev&#8217;s Original being served are:</p>
<p>- Farm Fresh To You juice bar in the SF Ferry Building (on tap and in bottles)</p>
<p>- Sidewalk Juice on 3287 21st St @ Valencia, SF (on tap)</p>
<p>- lululemon Cow Hollow 1981 Union St, SF (FREE! every Wednesday night!</p>
<p>Drink to your health!<br />
- Nabolom in Berkeley 2708 Russell St. @ College Ave. (on tap)</p>
]]></content:encoded>
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	<item>
		<title>By: Harry Marshall</title>
		<link>http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/comment-page-1/#comment-10465</link>
		<dc:creator>Harry Marshall</dc:creator>
		<pubDate>Wed, 19 Nov 2008 21:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/#comment-10465</guid>
		<description>Jennifer -

Is it possible to have the Cafe Lyon link go to its website instead of the Yelp! site? Thanks!

Regards,

Harry Marshall</description>
		<content:encoded><![CDATA[<p>Jennifer -</p>
<p>Is it possible to have the Cafe Lyon link go to its website instead of the Yelp! site? Thanks!</p>
<p>Regards,</p>
<p>Harry Marshall</p>
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		<title>By: Paula Maack</title>
		<link>http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/comment-page-1/#comment-10445</link>
		<dc:creator>Paula Maack</dc:creator>
		<pubDate>Tue, 18 Nov 2008 23:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/11/18/levs-original-kombucha/#comment-10445</guid>
		<description>A friend of mine was one of the pioneers of this trend in the early 90s, harvesting and peddling Kombucha tea to all of the health food stores in L.A.  His kitchen was full of fermenting &quot;mothers&quot; and you could smell it the second he opened the front door.  

I&#039;m actually surprised people are still drinking it, let alone appreciating it merely for the flavor.  Sounds like it has come a long way since its humble beginnings, with flavors and everything.  Neato.

Thanks for sharing.

Cheers,

~ Paula
(of Ambrosia Quest)</description>
		<content:encoded><![CDATA[<p>A friend of mine was one of the pioneers of this trend in the early 90s, harvesting and peddling Kombucha tea to all of the health food stores in L.A.  His kitchen was full of fermenting &#8220;mothers&#8221; and you could smell it the second he opened the front door.  </p>
<p>I&#8217;m actually surprised people are still drinking it, let alone appreciating it merely for the flavor.  Sounds like it has come a long way since its humble beginnings, with flavors and everything.  Neato.</p>
<p>Thanks for sharing.</p>
<p>Cheers,</p>
<p>~ Paula<br />
(of Ambrosia Quest)</p>
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