Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for November 18th, 2008
Are you drinking kombucha? Among my friends, it’s becoming all the rage. Kombucha is a tea-based drink that has been fermented and is effervescent. Many varieties of kombucha are available these days at stores like Whole Foods and Rainbow Grocery. While not proven, many tout health benefits such as liver detoxification, better digestion, increased blood circulation, and a general boost to the immune system. I personally like kombucha because I like the flavor — with its fermented qualities, kombucha reminds me of an alcohol-based drink without the alcohol.